THE SECRET BEHIND OUR FABULOUSLY HAPPY CANNABIS

It All Starts With Our Premium Flower

At 528Hz Gardens, we start with the selection of the finest genetics, based on the highest quality, with terpene profiles selected for taste and scent.

With 30 years of growing experience we have refined our methods to produce a top-quality product by focusing on growing organic, biodynamic and sustainable cannabis. We have achieved a living soil food web which produces buds packed with essential oils. The results are rich flowers with great structure, scent and a smooth flavor that provides an excellent long lasting effect.

INTRODUCING HAPPY PACKS + HAPPY STICKS

We are proud to announce our new line of packaging! Our 528Hz Gardens Happy Packs are 3.5 grams of the best flower you’ll ever taste. It’s sunshine in a bag! Get some now.

Also new is our line of Happy Sticks pre-rolls, using 100 percent flower!

VISIT THE GARDENS

Here’s where we post updates about what we’re up to, including what cultivars we’re growing now, latest planting dates and upcoming release dates.

OUR CULTIVARS

Indoor, outdoor, greenhouse, we've got you covered!

DIVINE FROST

MENDO FREEZE

CRYSTAL COOKIES

ZURPLE PUNCH

TRAINWRECK

OBAMA LARRY

PLATINUM JELLY

FROZEN JELLY

ICED OUT

FORBIDOS

FROSTBITE

VELVET DELIGHT

WILD COOKIES

SUGAR CANE

PLATINUM KUSH BREATH

SHOUT OUTS

People just seem to love our weed!
  • Dude, I vaped some of that Iced Out and birdied my first four holes! That shit is definitely the bomb and I would recommend it for any disc golfer.

    VaporDave
    Customer
  • I really like your Zurple Punch. It’s so tasty and it really enhances my creativity when I’m working on my line of clothing.

    Amy Rogers
    Customer
  • The Velvet Delight is a true delight. Shit got me so fucking stoned I couldn’t see straight, and I smoke a lot of weed. 

    Mike Lynch
    Customer
  • Hi, I just wanted to say I tried your Mendo Freeze and it really motivated me to get my magazine article in on time for my deadline. My boss was stoked, and so am I.

    Sarah Doe
    Jounalist